Chocolate and coffee cake with lotus cream

Step 1:

Preheat oven to 350°F (175°C).
Grease and flour two 9-inch round cake pans or line with parchment paper to prevent sticking.

Step 2:

In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined.
In another bowl, whisk together eggs, milk, vegetable oil, and vanilla extract until smooth.
Gradually add wet ingredients to dry ingredients, mixing until just combined. The batter will be thick.
Slowly pour hot coffee into batter while stirring. The batter will become very thin, which is normal. This step enhances the chocolate flavor and makes the cake extra moist.

Step 3:

Divide batter evenly among prepared cake pans. Bake cake for 30-35 minutes, or until toothpick inserted in center comes out clean.
Allow the cakes to cool in the tins for about 10 minutes before transferring them to a wire rack to cool completely.

Step 4:

In a medium bowl, beat the heavy cream with an electric mixer until soft peaks form.
Add the Lotus cream, powdered sugar and vanilla extract and mix gently until smooth and creamy.
Refrigerate the top layer for about 10 minutes to firm up slightly before spreading it over the cake.

Step 5:

Once the cake layers have cooled completely, place one layer on a serving plate. Then spread a generous amount of Lotus cream over it.
Place the second layer of cake on top and spread the remaining Lotus cream over the cake.
For extra indulgence, sprinkle the cake with crushed Lotus Biscoff biscuits and chocolate shavings if desired.

Step 6:

For best results, refrigerate the cake for about 30 minutes before slicing to allow the flavours to blend together. Serve cold or at room temperature.

Some tips for success:

Make sure the eggs and milk are at room temperature for a smooth batter.

Even if you’re not a coffee lover, don’t worry! Coffee enhances the chocolate flavor without adding a strong coffee taste.

Lotus spread can be found in the peanut butter section of most grocery stores. If it’s not available, you can substitute caramel spread.

Finally

Chocolate and Coffee Cake with Lotus Cream is the perfect blend of rich chocolate and soft caramel-like Lotus cream. Whether for a birthday, celebration or weekend snack, this cake is sure to satisfy your sweet tooth with its irresistible flavours.