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This is one of those recipes that I make over and over again. On those days when I get home late to start dinner, this is my go-to recipe. The melt-in-your-mouth chicken is a great recipe.
Melt-in-your-mouth chicken is a classic recipe that has been around for ages. Its origins are unclear, but I’m glad whoever came up with it came up with it.
The idea of coating the chicken breasts in mayonnaise and parmesan is genius! The mixture turns a beautiful golden color after baking, and it smells amazing.
The flavor is so rich, so creamy, and so addictive!
And most importantly… oh my… the chicken is so tender and moist! That’s something that’s hard to achieve with baked chicken breasts.
The best part is that this recipe is easy to fail. Even if you’re a beginner in the kitchen, you can make it easily.
If you’re looking for a dish to surprise and impress your family and friends, this is the dish you’re looking for.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon minced garlic
- 1 teaspoon garlic powder
Melt-in-your-mouth chicken recipe:
- Preheat oven to 375 degrees.
- In a small bowl, add mayonnaise, Parmesan cheese, and seasonings.
- Mix until combined.
- Place chicken in a baking dish, sprayed with nonstick baking spray.
- Spread mixture over chicken breasts.
- Bake chicken for 45 minutes, or until cooked through.
Serve warm!