Cheesecake Crescent Rolls Casserole

In a large mixing bowl, beat together the softened cream cheese, 1 cup granulated sugar, and vanilla extract until smooth and well combined.

4. Spread the Cream Cheese Mixture:

Spread the cream cheese mixture evenly over the first layer of crescent roll dough in the baking dish.

5. Second Layer of Crescent Roll Dough:

Unwrap the second package of crescent roll dough and carefully place it over the cream cheese layer.

Press the layers together to create a smooth top layer.

6. Spread the Butter, Cinnamon, and Sugar Mixture:

Brush the melted butter evenly over the top layer of crescent roll dough.

In a small bowl, mix together the ground cinnamon and 2 tablespoons granulated sugar.

Sprinkle this mixture generously over the butter dough.

7. Bake the Casserole:

Place the baking dish in the preheated oven and bake for 30 minutes, or until the top is crisp and golden brown.

8. Cool and Serve:

Allow the casserole to cool for at least 20 minutes before cutting into squares.

Optionally, drizzle with honey for extra sweetness before serving.

Enjoy this Crescent Roll Cheesecake Casserole as a delightful dessert or breakfast treat!