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What makes this casserole exceptional is the contrast of textures between the crispness and freshness, and the velvety sweetness of the luxurious cheesecake filling.
When served warm, the flavours infuse perfectly, giving each bite a warm and comforting feeling.
Indulge in the creamy delight of our Cheesecake Crescent Rolls! Featuring buttery crescent roll dough topped with rich cream cheese, sugar and a hint of cinnamon,
this easy-to-make dessert is perfect for any occasion and will be a hit with friends and family.
Ingredients:
- 2 packages refrigerated crescent roll dough
- 2 (8 oz) blocks cream cheese, softened to room temperature
- 1 cup confectioners’ sugar
- 1 teaspoon vanilla extract
- 1/4 cup melted butter
- 1 tablespoon ground cinnamon
- 2 tablespoons confectioners’ sugar (for topping)
Directions:
- Preheat the oven:
Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.
- First Layer of Crescent Roll Dough:
Unwrap one package of crescent roll dough and spread it evenly across the bottom of the prepared baking dish.
Press the layers together to form a uniform layer.
- Prepare the Cream Cheese Filling: