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Drying bananas at home is simple and can be done using an oven or food dehydrator. Here are some easy steps to dry bananas: Ingredients:Ripped bananas (preferably fully ripe but not overripe) Preparation:Peel the bananas.Slice the bananas into thin slices (about 5-7 mm). The thinner the slices, the faster and more evenly they will dry. … Read more
Drying pineapple at home is easy and can be done using an oven or food dehydrator. Here are simple steps to dry pineapple: Ingredients: A fresh, ripe pineappleHow to prepare: Prepare the pineapple:Peel the pineapple and remove the black spots on the surface.Cut the pineapple into thin slices (about 5-7 mm), as thin slices dry … Read more
Wash the oranges well and dry them. Cut the orange slices into approximately 0.6 cm thick. Gently remove the seeds if the slices contain seeds. Use the drying method that suits you as mentioned above. The important thing is to get crispy slices free of moisture in the end. Dried oranges can be prepared at … Read more
Drying Fruits: Dried fruits are a delicious addition to many desserts, such as cakes and yogurt, as well as being used in making sweets, such as khushaf and qamar al-din, and can be added to food, such as basmati rice. Among the fruits that are dried are apricots, apples, bananas, peaches, pineappleand kiwi. AboutThe dried … Read more
Apple pie is a classic symbol of American cuisine and is very popular on occasions such as Thanksgiving and national holidays. Here is a recipe for a traditional American apple pie that everyone loves: Ingredients: For the crust: For the filling: For the glaze: Directions: To make the crust: In a large bowl, combine the … Read more
Here’s how to make classic cookies that are easy, quick and delicious: Ingredients: Directions: Preheat the oven to 180°C (350°F), and line a baking sheet with parchment paper. In a bowl, mix together the flour, baking soda, and salt and set aside. Prepare the butter and sugar mixture: In another bowl, beat the softened butter … Read more
Japanese steamed cheesecake, also known as cotton cheesecake, is a light, fluffy, airy dessert that melts in your mouth. Unlike traditional dense cheesecakes, this version has a cloud-like texture thanks to the incorporation of whipped egg whites, making it a delicious dessert that’s less sweet and incredibly delicate. It’s perfect for those who enjoy cheesecake … Read more
Perfect for any meal, these delicious flatbreads are loaded with a blend of seasoned vegetables, giving them a burst of flavor in every bite! Whether you’re looking for a quick lunch, a hearty snack, or a creative vegetarian dinner, these veggie-filled flatbreads have you covered. Packed with vibrant vegetables and a blend of herbs and … Read more
Lemon Lavender Shortbread is a flavor masterpiece that combines simplicity and complexity in a surprising way. This shortbread has a soft yet crunchy texture that melts in your mouth with ease. The addition of lemon gives it a refreshing and citrusy flavor, perfectly balancing the sweetness, while the lavender flowers add a touch of delicate … Read more
Apple Pie with Soufflé Cream is a delicious recipe that combines the crispy texture of a pie with the flavor of caramelized apples and the lightness of a soufflé cream. Here’s how to make this recipe: Ingredients: For the apple layer: For the soufflé cream: How to prepare: