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Casadio chocolate is one of the finest types of chocolate that combines high quality and rich flavor. It is characterized by its luxurious taste that satisfies all chocolate lovers, whether it is dark or milk chocolate.
The ingredients used in Casadio chocolate are carefully selected to provide a unique and ideal experience, making each piece melt smoothly in the mouth and give a special feeling of happiness.
Ingredients:
500g condensed milk
200g grated coconut
2 tablespoons butter
300g chocolate for coating
Preparation:
In a saucepan, place the condensed milk, grated coconut and butter.
Cook over medium heat, stirring constantly until the mixture melts at the bottom of the pan (about 10-15 minutes).
Remove the pan from the heat and leave to cool.
Once cool, form small balls from the mixture and place them on a tray.
Melt the chocolate for coating in a water bath or in the microwave.
Dip each ball into the melted chocolate and place back on the tray.
Leave the chocolate to cool and harden before serving.