Cake in 5 minutes, everyone is looking for this recipe, a cake that melts in your mouth

1 Preheat the oven: Start by preheating the oven to the right temperature for baking cakes.

2 Separate the eggs: Carefully separate the yolks from the whites.

3 Mix the yolks: In a bowl, whisk the yolks with 150g of sugar and 5g of vanilla sugar until the mixture is fluffy and pale.

4 Add the flour: Gradually add 20g of flour to the yolk mixture and mix until well combined.

5 Whip the egg whites: In a separate bowl, whisk the egg whites until stiff peaks form.

6 Fold in: Gently fold the beaten egg whites into the yolk mixture.

7 Prepare the pan: Pour the batter into a buttered 20cm cake pan.

8 Bake: Bake the cake until golden brown, then a toothpick inserted in the middle comes out clean. Oven specifications may vary, so follow the general guidelines for baking cakes.

9. Prepare the icing: While the cake is baking, mix 300g sour cream, 70g sugar, 1 teaspoon lemon juice and 70g flour until you get a smooth icing.
10. Layers: Once the cake has cooled, cut it horizontally into two layers.
11. Apply the icing: Spread the icing evenly between the layers and over the cake.
12. Coconut layer: Sprinkle coconut shavings generously over the icing.
13. Chocolate drizzle: Melt white chocolate and sprinkle over the cake for a decorative touch.
14. Icing sugar: Dust the top with icing sugar for an extra touch of sweetness.
15. Serve: Finally, slice, serve and taste your delicious homemade angel food cake.

Note:
The cooking time and temperature indicated are approximate. Keep an eye on the cake as it bakes to achieve the desired golden perfection.