Better than French fries: crispy, delicious and easy to prepare.

Arrange the coated potato wedges in a single layer on the prepared baking sheet, making sure they are not touching to promote crispiness. Bake in the preheated oven for 25 to 30 minutes, turning halfway through to ensure even browning. The wedges are done when they are golden brown and crispy.

6. Serve:

Remove the potato wedges from the oven and let them cool for a few minutes before serving. Enjoy them on their own or with your favorite dip.

Benefits of this recipe

Healthier alternative: These potato wedges are baked rather than fried and use eggs instead of oil, making them a healthier choice than traditional fries.

Crispy and delicious: The egg coating creates a crispy exterior while keeping the inside tender and flavorful.

Easy to prepare: With just a few simple steps, you can have a tasty and healthier snack or side dish ready in no time.

Conclusion

Skip the drive-thru and opt for this simple, healthier alternative to French fries.

These egg-battered, baked potato wedges are crispy, delicious, and easy to make.

They’re a perfect snack or side dish that everyone will love.

Try this recipe and enjoy a tasty, guilt-free treat that’s better than French fries!