Better than French fries: crispy, delicious and easy to prepare.

Preheat oven to 390°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

2. Prepare Potatoes:

Wash potatoes thoroughly and pat dry. Keeping the skin on improves texture and adds nutrients. Cut potatoes into evenly sized wedges to ensure even cooking.

3. Make Egg Coating:

In a large bowl, crack eggs and whisk until well combined. Add salt, pepper, paprika and garlic powder to eggs, mixing well.

4. Coat Potatoes:

Place potato wedges in bowl with egg mixture. Stir until wedges are evenly coated with egg and seasoning.

5. Bake: