BBQ Ribs in a Crock Pot

These easy slow cooker BBQ ribs are incredibly melt-in-your-mouth! Let your slow cooker do all the work and come home to sticky, crumbly ribs!

Ingredients:

° 2 tsp barbecue sauce
° 2 tsp brown sugar
° 3 cloves fresh garlic, minced
° 2 tsp Worcestershire sauce
° 1 tsp cayenne pepper (optional)
° 4 to 5 pounds baby back ribs

How to make slow cooker BBQ ribs:

Step 1:

In a plastic bag, pour barbecue sauce
Add brown sugar, garlic, Worcestershire sauce, and cayenne pepper if you choose.

Step 2:

Zip the bag closed and use your hands to knead the bag and mix the sauce ingredients together well.
Open the bag and place the ribs inside.

Step 3:

Seal the bag and shake to coat the ribs completely.
Spray the inside of the slow cooker.

Step 4:

Open the bag and place the ribs in the slow cooker.

Pour half of the sauce from the bag into the slow cooker, making sure to cover the ribs with the sauce.

Step 5:

Cook on high for 4 to 5 hours to drop the meat from the bone, and on low for 9 hours to drop the bone.

If you prefer lean meat, but want to keep the bone, cook on low for 7 hours to drop the bone.

Step 6:

Have some sauce on the table, then everyone can decide if they want more or not.

Enjoy!