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This Banana Upside Down Cake is a quick, easy, and delicious dessert that you can make with just one egg and two ripe bananas.
The caramelized bananas on top add a wonderful natural sweetness, while the soft cake on the bottom is tender and delicious. Perfect for a quick dessert or snack!
For the Caramelized Bananas:
Ingredients
2 ripe bananas, sliced
¼ cup brown sugar
2 tablespoons butter
For the Cake:
1 cup all-purpose flour
½ cup granulated sugar
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 egg
½ cup milk
¼ cup melted butter or vegetable oil
1 teaspoon vanilla extract
Instructions
Prepare the Caramelized Bananas:
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