Skip to content 
Heat a skillet over medium-low heat and melt a small pat of unsalted butter to keep the pancakes from sticking. When the butter is melted and bubbling, pour portions of the batter into the pan.
The size is up to you, but smaller pancakes are easier to flip.
Flip and finish:
After about a minute, when you see the edges set, carefully flip the pancakes and cook for another minute on the other side. They should be golden brown and slightly crispy around the edges.
Serve Your Pancakes: Banana and egg pancakes are delicious on their own, but feel free to add a little cinnamon or a drizzle of honey for extra flavor.
Fresh berries or a few nuts
It can also add texture and nutritional value to your meal.
Why this breakfast?
This recipe isn’t just about speed and convenience; it’s about starting your day with a satisfying, nutrient-rich meal. Bananas provide energy, potassium, and fiber, while eggs provide high-quality protein and essential vitamins.
Together, they make a breakfast that’s not only quick to prepare, but also keeps you energized and ready to take on the day ahead. So, next morning, when you’re thinking about what to make for breakfast, think of this simple and delicious banana and egg pancake recipe. It’s proof that sometimes the best things in life aren’t just free they’re made with a banana and two eggs.