Banana pancakes

Ingredients:
If you have one banana and two eggs, make this breakfast recipe in 5 minutes please

This recipe is a perfect example of how a few healthy ingredients can create something delicious and wonderfully satisfying. Here’s how to make this morning delight:

Preparations:

The Basics:

Start with a ripe banana in a bowl:

The riper the better, as that means more natural sweetness and easier mashing.

Crack two eggs into the bowl with the bananas.

Mash and mix:

Using a fork, mash the banana and mix well with the eggs until you have a slightly smooth paste.

It’s okay if there are a few little lumps. They’ll add character to your pancakes.

Cook to perfection: