Baked Zucchini and Cottage Cheese Casserole

Ingredients:

• 1 medium zucchini, grated or chopped
• 4 large eggs, beaten
• 1 bell pepper, chopped
• 2 small tomatoes, chopped
• 2 green onions, chopped
• 1 cup cottage cheese
• 1 cup shredded mozzarella cheese
• Salt to taste
• Black pepper to taste
• 1 teaspoon dried garlic
• 1 teaspoon Italian herbs

Directions:

Step 1: Prepare the Vegetables

Grate or chop the zucchini, and chop the bell pepper, green onions, and tomatoes.

Step 2: Combine

Add the beaten eggs, chopped zucchini, bell pepper, green onions, tomatoes, cottage cheese, and mozzarella.

Season:
Season the mixture with salt, black pepper, dried garlic, and Italian herbs.

Mix everything together until well combined.

Step 3: Bake the Dish

Preheat the oven to 180°C (360°F).
Pour the mixture into a greased or parchment-lined baking dish.

Bake:

Bake in the preheated oven for 45 minutes, or until the casserole is cooked through and golden brown on top.

Step 4: Serve

Leave the dish to cool slightly before slicing and serving. Enjoy while warm!

Serving suggestions: