Baked Garlic Parmesan Chicken Skewers

I love making a batch of these skewers! They don’t last long!

Once upon a time, the idea of ​​grilled chicken on skewers might have seemed as far-fetched as a horseless carriage on a country road.

But over the years, I’ve come to appreciate the simple joys of food that can be shared straight from the fire to the table. So,

I present to you our favorite dish:

Garlic Parmesan Grilled Chicken Skewers. Born from a blend of traditional Midwestern dishes and Italian-American influences, these skewers offer a wonderful twist on classic flavors.

Easier to handle than a Sunday roast and heartier than a typical appetizer, these delicious bites will bring people together just as the evening stars begin to shine.

Whether it’s a backyard gathering or a cozy dinner with the grandchildren, this recipe is sure to spark memories old and new.

An old friend like these Garlic Parmesan Baked Chicken Skewers invites the kindest neighbors to the plate.

I often serve these skewers alongside a pile of buttery mashed potatoes, which the little ones can’t resist ladling into a well of sauce.

Or maybe I’ll set aside some roasted vegetables from the garden, the edges of which will be golden just like a chicken skin.

For a sharp contrast, a simple salad with fresh greens like morning dew works wonders.

• Baked Garlic Parmesan Chicken Skewers
• Servings: 4

Ingredients: