Australian Lamington Recipe

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The lamington is an Australian dessert icon, captivating hearts with its perfect balance of sweetness and texture. The soft sponge cake melts in your mouth, blending beautifully with the rich chocolate flavour that coats it.

The shredded coconut adds a subtle crunch with a tropical flavour that perfectly complements the sweetness.

There’s nothing quite like tasting a lamington with a cup of hot coffee or tea. With its simplicity yet elegance, you’ll find yourself drawn to one after another.

It’s a dessert that celebrates Australian tradition and brings joy to all who taste it.

Ingredients:

  • 1 1/2 cups (190 grams) all-purpose flour
  • 1 cup (200 grams) granulated sugar
  • 1/2 cup (115 grams) unsalted butter, softened
  • 2 large eggs
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (120 ml) milk
  • 1 teaspoon vanilla extract
  • 1 cup (120 grams) desiccated coconut

Directions:

  1. Preheat oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish.
  2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a large bowl, whisk together butter, eggs, milk, and vanilla.
  4. Add dry ingredients to wet ingredients; mix until combined.
  5. Pour into prepared pan; bake for 25-30 minutes or until golden.
  6. Cool for 10 minutes; transfer to a wire rack to cool completely.
  7. To assemble:
  • Cut chilled sponge into 1-inch squares.
  • Dip each square in chocolate icing (see below).
  • Dip in coconut to coat.

Chocolate icing:

  • 1 cup (200g) unsalted butter, softened
  • 2 cups (400g) powdered sugar
  • 2 tablespoons cocoa powder
  • 2 tablespoons milk

Icing instructions:

  1. Beat butter and sugar until light and fluffy.
  2. Add cocoa and milk; mix until smooth.

Enjoy

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