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Prepare the apple pie:
In a pan over medium heat, melt the butter, then add the apple slices, brown sugar, and cinnamon, and stir until the apples start to soften and become slightly caramelized.
Add the lemon juice and flour to the apple mixture and stir well until the mixture thickens.
Spread the pie dough and place it in a circular tray, then pour the apple mixture over the dough evenly.
Preheat the oven to 180 degrees Celsius, and bake the pie for 25-30 minutes or until the dough turns golden.
Prepare the soufflé cream:
In a clean bowl, beat the egg whites with a pinch of salt until they start to form foam.
Gradually add the sugar while beating until you get a firm, shiny texture, then add the vanilla and continue beating.
After the pie has cooled slightly, spread the soufflé cream on top in a circular motion.
You can put the pie under the grill for a few minutes until the surface turns golden.
Serving
Leave the pie to cool slightly before serving. Serve warm with ice cream or fresh cream.
Enjoy!