Apple Pie with Souffle Cream

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Apple Pie with Soufflé Cream is a delicious recipe that combines the crispy texture of a pie with the flavor of caramelized apples and the lightness of a soufflé cream. Here’s how to make this recipe:

Ingredients:

  • For the dough (diameter 20 cm)
  • Flour: 250 g (2 cups)
  • Baking powder: 1 teaspoon
  • Butter: 90 g (6 tablespoons)
  • Salt: pinch
  • Egg yolks: 2 pcs
  • Sugar: 40 g (3 tablespoons)

For the apple layer:

  • Apples: 3 pcs (~500 g)
  • Sugar: 40 g (3 tablespoons)
  • Lemon juice: 4-5 tablespoons
  • For the souffle cream:
  • Egg whites: 2 pcs
  • Sugar: 40 g (3 tablespoons)
  • Vanilla sugar: 1 teaspoon
  • Natural yogurt or sour cream: 400 g (1 2/3 cups)
  • Cornstarch: 30 g (3 tablespoons)

For the soufflé cream:

  • 2 egg whites
  • 1/4 cup sugar
  • 1 teaspoon vanilla
  • A pinch of salt

How to prepare:

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