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Serve the pancakes warm with your favorite toppings, such as honey, maple syrup, or fresh fruit. Enjoy!
Serving suggestions:
Drizzle the pancakes with a drizzle of honey, maple syrup, or a little powdered sugar.
Serve with fresh berries, sliced bananas, or a dollop of yogurt on the side.
Cooking tips:
Be careful not to overmix the batter to keep the pancakes thin.
If the batter seems too thick, add a little milk or more yogurt to thin it out a bit.
Nutritional benefits:
Apples add natural sweetness and fiber.
Yogurt provides protein and probiotics, making the pancakes even more nutritious.
Nutrition Information:
Vegan: This recipe is suitable for vegetarians.
Nutrition Facts (per serving):
Calories: 200
Protein: 5g
Carbohydrates: 30g
Fat: 5g
Storage:
Refrigerator: Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or microwave.
Freezer: Pancakes can be frozen in a single layer and stored for up to 1 month. Once frozen, they can be reheated in the toaster or oven.