Apple and Yogurt Pie Recipe

Ingredients:

1 apple, peeled and grated
1 egg
2 tablespoons sugar
A pinch of salt
150 grams (2/3 cup) yogurt
140 grams (4.93 ounces or 2/3 cup + 1/4 cup) all-purpose flour
1/2 teaspoon baking powder

Directions:

1. Prepare the batter:
   Grate the apple:
   Peel and grate one apple into a bowl.

Mix the wet ingredients:
In a separate large bowl, whisk together 1 egg, 2 tablespoons sugar, a pinch of salt, and 150 grams of yogurt until well combined.

Combine the dry ingredients:
In another bowl, mix 140 grams of flour with 1/2 teaspoon baking powder.

Combine the wet and dry ingredients:
Add the dry ingredients to the wet ingredients and stir until well combined. Gently fold in the grated apple. The batter will be thick, but that’s okay.

2. Cook the pancakes:

Heat a nonstick skillet or frying pan over medium heat and lightly grease with oil or butter.

Pour small amounts of batter into the hot pan (about 2-3 tablespoons per pancake).

Cook for 2-3 minutes on each side until golden brown and cooked through.

3. Serve: