Skip to content 
Bake: Place the dish in the preheated oven and bake for 30 minutes or until the top is golden brown and the bread is cooked through.
Leave to cool and serve: Allow to cool slightly before serving. Cut into slices and enjoy warm.
Serving suggestions:
Serve with a dollop of Greek yoghurt and a drizzle of honey.
Wrap with a hot cup of tea or coffee for a relaxing moment.
Cooking Tips:
Use a tart apple for the grated apple to balance out the sweetness of the raisins.
For a vegan version, replace the egg with a flax egg (1 tablespoon ground flax seeds mixed with 3 tablespoons water).
Nutritional Benefits:
Oatmeal: High in fiber and helps maintain healthy cholesterol levels.
Apples: Provide natural sweetness, vitamins and antioxidants.
Raisins: Add natural sugars and a good amount of iron and potassium.
Almond flakes – Provide a crunchy texture along with healthy fats and protein.
Nutritional Information:
This recipe is vegetarian and can be made vegan by substituting the egg.
Storage Tips:
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe:
It’s a nutritious and delicious way to start the day.
Easy to make and packed with natural fruity sweetness.
Almond flakes add a delicious crunch to every bite.
Conclusion:
Apple Oatmeal Bread with Almond Flakes is a comforting and delicious dish that is perfect for any time of the day. The combination of oats, apples and almonds makes it nutritious and delicious. Enjoy this healthy bread with your loved ones!