Apple and Oatmeal Cake with Almond Flakes

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This Apple and Oatmeal Cake is a delicious combination of luscious oats, sweet apples and crunchy almond flakes. It’s perfect for breakfast or as a healthy dessert, as it offers a balance of flavours and textures that are sure to please.

Prep time:

  • Prep time: 15 minutes
  • Cook time: 30 minutes
  • Total time: 45 minutes

Ingredients:

  • 200g oats
  • A pinch of salt
  • 1 tablespoon baking powder
  • 1 grated apple
  • 1 egg
  • 2 tablespoons avocado oil
  • 2 apples, sliced
  • 50ml water
  • 40g raisins
  • A sliced ​​apple for garnish
  • Almond flakes for garnish

Instructions:

Preheat the oven: Preheat the oven to 180°C (360°F).

Prepare the dough: In a large bowl, combine the oats, salt and baking powder. Add the grated apple, eggs, avocado oil, water and raisins. Mix well until all ingredients are well combined.

Prepare the dish: Grease a round baking tray with a little avocado oil to prevent it from sticking. Pour the oat mixture into the tray and spread it evenly.

Add the ingredients: Place the apple slices on top of the mixture. Sprinkle the almond flakes on top for extra crunch and flavour.

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