Alfredo Chicken Wings

In a medium saucepan, melt the butter over medium heat.

Add the minced garlic and cook for about 1 minute, or until fragrant. Be careful not to burn the garlic.

Pour in the heavy cream and bring to a simmer. Cook for 2-3 minutes, stirring occasionally, until the cream thickens slightly.

Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy. Continue cooking for another 2-3 minutes, until the sauce thickens. Season with salt, black pepper, and nutmeg (if using).

Toss the wings in the Alfredo sauce:

Once the wings are baked and crispy, transfer them to a large bowl.

Pour the warm Alfredo sauce over the wings and toss until they are evenly coated in the creamy sauce.

Transfer the coated wings to a serving platter and garnish with chopped fresh parsley for a pop of color and freshness.

Tips for success:

Drying the wings before baking helps to achieve a crispy crust. Avoid crowding the baking sheet to ensure even cooking.

If the Alfredo sauce becomes too thick, you can thin it out with a little milk or chicken broth.

You can also cook the wings in an air fryer for extra crunch. Adjust the cooking time as needed.

Serving Suggestions:

Serve with celery sticks, carrot sticks, or a side salad for a balanced meal.

Add additional dipping sauces like ranch or blue cheese dressing for additional flavor options.

Wash with a light white wine or cold beer to complement the rich flavors of the Alfredo sauce.

Alfredo Chicken Wings combine the best of both worlds—the delicious richness of Alfredo sauce and the crispy goodness of chicken wings.

This recipe is sure to be a hit at any gathering, offering a unique and delicious twist on a classic favorite. Enjoy your creamy, delicious wings!