Alfredo Chicken Wings

If you love creamy, cheesy Alfredo sauce and crispy chicken wings, you’re in for a treat! Alfredo Chicken Wings offer a unique twist on traditional buffalo wings, combining the rich flavors of Alfredo sauce with tender, crispy chicken.

Perfect for game days, parties, or special family dinners, these wings are sure to impress. Here’s how to make it:

Ingredients:

For the chicken wings:

2 pounds (900 grams) chicken wings (wings and wings separated)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
Salt and pepper to taste

For the Alfredo sauce:

1/2 cup unsalted butter
2 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon nutmeg (optional, for added depth of flavor)
2 tablespoons chopped fresh parsley (for garnish)

Instructions

Prepare the chicken wings:

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with the olive oil, garlic powder, onion powder, paprika, dried thyme, dried basil, and salt and pepper until evenly coated.

Spread the wings in a single layer on the prepared baking sheet. Be sure not to crowd them for maximum crunch.

Bake the wings in the preheated oven for 35-40 minutes, or until golden brown and crispy. Turn them halfway through cooking for evenly crisped wings.

Prepare the Alfredo sauce: