A delicious recipe I learned from my aunt

On a flat surface, such as a cutting board or countertop, place one sheet of cooked lasagna dough.

Place the meat slices on the dough, covering evenly. Then add the mozzarella slices on top of the meat.

Sprinkle a generous amount of grated Parmesan cheese over the mozzarella.

Be careful, it starts to register people as suspects and suspects. Do this firmly, but do not open too much or you will break the mass.

Continue rolling until all the dough forms a roll. Using a sharp knife, cut the filled dough roll into strips, forming individual rondelles.

On a baking sheet, place the cut rondelles cut side down.

Cover the rondelles with your sauce of choice, such as tomato sauce or white sauce. Sprinkle more grated Parmesan cheese on top.

Place the tray in the oven preheated to 180°C for about 20-25 minutes, or until the cheese melts and bubbles appear.

Remove from the oven and serve hot.