A cup of yogurt and a whole mountain of delicious food is ready

No flour! In 10 minutes! A cup of yogurt and a whole mountain of delicious food are ready.

For the dough:

Method:

Preparing the dough:

In a large bowl, whisk the eggs with the sugar and a pinch of salt until smooth.

Add the kefir to the egg mixture and mix well.

Add the semolina and baking soda, and mix until smooth and homogeneous.

Cooking:

Heat a non-stick frying pan over medium heat, and if necessary, grease it with a little oil or butter.

Pour a small amount of the mixture into the hot frying pan, and form small discs.

Cook the pancakes for 2-3 minutes on each side, until golden brown and cooked through.

Repeat until all the batter is used.

Serving:

Serve the pancakes hot, accompanied by jam, syrup, fresh fruit or yogurt as desired.

Tips:

Make sure to mix the semolina well to avoid lumps.

The pan should not be too hot to avoid burning the pancakes.

Enjoy this delicious breakfast full of simplicity and flavour, perfect for starting your day with energy!