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A dessert creation that captivates the senses with a masterful blend of flavours and textures. This sweet masterpiece represents a perfect harmony between the rich smoothness of caramel and the luxurious density of chocolate, making every bite an unforgettable experience.
Besides the delicious taste, the elegant chocolate caramel cream roll is a table decoration for special occasions.
It is not just a dessert, but a luxurious experience that combines luxury and simplicity at the same time, to delight the eye and stomach alike
Ingredients:
3 ⁄4 cups all-purpose flour
1 ⁄4 cups cocoa powder
1 teaspoon baking powder
4 large eggs
3 ⁄4 cups sugar
1 teaspoon vanilla extract
1 cup heavy cream
1 ⁄2 cups caramel sauce
Powdered sugar (for dusting)
Directions:
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
Whisk together flour, cocoa powder, and baking powder in a bowl.
In another bowl, beat eggs and sugar until fluffy, then fold in dry ingredients and vanilla.
Spread the batter evenly on the baking sheet and bake for 10-12 minutes.
Once the cake is baked, wrap the cake in a clean towel covered in powdered sugar and let cool.
Whip the heavy cream until stiff, then unwrap the cake and spread with whipped cream and caramel sauce.
Enjoy