Better than French fries: crispy, delicious and easy to prepare.

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If you’re craving something crunchy and delicious but want to avoid the unhealthy aspects of fast food, this recipe for Baked Potato Wedges Topped with Eggs is the perfect solution.

These wedges offer a delicious alternative to traditional French fries: crispy, flavorful, and incredibly easy to make, all without the need for oil or other unhealthy ingredients.

Ingredients

Potatoes: 4 medium
Eggs: 2 large
Salt: 1 teaspoon
Pepper: 1/2 teaspoon
Paprika: 1/2 teaspoon (optional, for added flavor)
Garlic powder: 1/2 teaspoon (optional)

Preparation Steps

Instructions:

  1. Preheat Oven:
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