Peanut Butter Cheesecake

Peanut Butter Cheesecake

Ingredients
Chocolate Cake:
1 3⁄4 cups all-purpose flour
2 cups sugar
Hipping 3⁄4 cup cocoa powder
2 teaspoons baking soda
1 teaspoon salt
2 large eggs (room temperature)
1 cup buttermilk
1⁄2 cup butter (melted)
1 Tbsp vanilla extract
1 cup black coffee (hot)

Cheesecake:
4 (8 oz) packages full-fat cream cheese (softened)
1 1⁄4 cups sugar
1⁄2 cup sour cream
2 teaspoons vanilla extract
5 large eggs
12 cups Reese’s Peanut Butter Fun Size (chopped)
1 (14 oz) package dulce de leche

Peanut Butter Cream:
3⁄4 cup butter (softened)
3 1/4 cup shortening
3/4 cup peanut butter
1 1/2 teaspoons vanilla
4-5 cups powdered sugar

Ganache:

2 cups semisweet chocolate chips
1 cup heavy cream
1 teaspoon vanilla extract

Instructions