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It is the perfect cake to serve on special occasions or with a cup of coffee or tea, combining simplicity and elegance in taste, and it is definitely an option that will be admired by everyone
Lemon Coconut Cake is a true masterpiece for anyone who loves sweets rich in natural and refreshing flavors. The first thing that attracts you to it is its delicious smell, which mixes the refreshing scent of lemon with a light touch of tropical coconut. Let’s prepare it together.
Cake Ingredients:
180g flour + 12 tsp baking powder
50g grated coconut ° 1 tbsp grated lemon peel ° 120g melted butter 2 eggs
Milk (250 ml)
250g sugar (fine)
Icing cream:
180g powdered sugar
90g grated coconut
1/2 tsp lemon peel
60 ml lemon juice
Preparation:
Grease a springform pan with butter and set aside. In a bowl, mix all the cake ingredients well until the batter is combined.
Pour into the pan and bake for 40 minutes at 180 degrees in a preheated oven.
Leave the cake to cool for 5 minutes before transferring it to a wire rack to cool completely.
Put the glaze in a bowl, mix the icing sugar, coconut and lemon zest.
For a thick but runny glaze, add enough lemon juice. Drizzle over the cooled cake.