Chocolate and coffee cake with lotus cream

Enjoy the rich flavours of chocolate and coffee with this luxurious cake, covered with a soft and delicious Lotus cream. Perfect for any occasion, this cake combines the deep, bitter flavours of coffee with velvety chocolate, with the unique caramel taste of Lotus Biscoff cream.

It’s a cake that’s sure to please everyone and impress family and friends.

Why you’ll love this recipe:

A moist chocolate cake with a hint of coffee for depth.
The caramel-like Lotus cream takes the cake to a whole new level.
The coffee enhances the chocolate flavor while adding a light touch.

Ingredients:

For the cake:

1 3/4 cups all-purpose flour
3/4 cup cocoa powder
1 1/2 cups granulated sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup freshly brewed strong coffee (hot)

To prepare the Lotus cream:

1/2 cup Lotus biscuits (room temperature)
1/2 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract

For decoration

Crushed Lotus Biscuits
Chocolate Chips

Instructions: