Easy no-knead bread recipe

If you’ve ever dreamed of baking your own artisan bread without the hassle of kneading, you’re in for a treat! This no-knead bread recipe is super simple yet produces a beautifully crispy loaf that’s perfect for sandwiches, toast, or enjoying with a little butter. Let’s dive into this easy process that guarantees quality results right from your kitchen!

Why Choose No-Knead Bread?
No-knead bread is ideal for novice bakers or those seeking to save time. The extended fermentation process naturally develops the gluten, creating a soft, chewy interior and a crispy crust. Additionally, it demands minimal effort and cleanup!

Ingredients:

3 cups all-purpose flour
1½ teaspoons salt
½ teaspoon instant yeast
1½ cups warm water (about 110°F or 42°C)
Optional: cornmeal or flour for dusting

Equipment Needed:

Large mixing bowl
Wooden spoon or spatula
Plastic wrap or clean kitchen towel
Dutch oven or heavy oven-safe pot with lid
Parchment paper (optional)

How to prepare:

Step 1

In a large bowl, combine the flour, salt, and instant yeast. Mix well to ensure even distribution.
Gradually add the warm water, stirring with a wooden spoon or spatula until a cohesive dough forms. The dough should be moist and sticky, which is key to achieving that wonderful texture!

Step 2:

Cover the bowl tightly with plastic wrap or a clean kitchen towel. Let the dough rest at room temperature for 12 to 18 hours. This slow fermentation is what develops the flavor and texture of the bread.

Step 3:

After the dough has risen, it should double in size and begin to bubble on the surface. Lightly flour a clean surface or board and turn the dough out onto it.
Using your floured hands, gently shape the dough into a ball. Be careful not to deflate it too much.
Place the dough seam side down on a piece of parchment paper or a towel sprinkled with flour. Cover loosely and let rest for about 30 minutes while the oven preheats.

Step 4: