A delicious and nutritious recipe for making bread at home for breakfast.

Starting your day with homemade bread is not only convenient, it’s also a nutritious option.

This recipe for homemade whole wheat bread offers a healthy option for a fiber- and nutrient-dense breakfast.

The rich, nutty flavor of whole wheat combined with a soft, tender crumb makes this bread perfect for toasting or enjoying fresh with your favorite spread.

Dive into this step-by-step recipe and make your morning even more special.

Ingredients

For the dough:
2 cups whole wheat flour
1 cup all-purpose flour
1 packet (2 1/4 teaspoons) active dry yeast
1 1/2 cups warm water (110°F or 45°C)
1/4 cup honey or maple syrup
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon ground cinnamon (optional)

For garnish (optional):

1 tablespoon rolled oats
1 tablespoon sunflower seeds or sesame seeds

Instructions:

Prepare the yeast mixture:

In a small bowl, combine the warm water with the honey or maple syrup. Stir until the sweetener dissolves.