The 5 Minute Breakfast That Saved My Morning

Mornings can be busy, and finding the time to prepare a nutritious and delicious breakfast can often be a challenge.

But let me tell you about a 5-minute breakfast that has completely transformed my mornings — keeping me energized, full, and ready to take on the day without sacrificing time or flavor.

What’s the secret?

Avocado Toast with a Fried Egg — simple, satisfying, and packed with nutrients to power you through lunch.

Why is this breakfast good?

Quick and easy: You can make this entire meal in just 5 minutes — perfect for those days when you’re rushing out the door but still want something filling.

Balanced nutrition: This meal gives you healthy fats from the avocado, protein from the eggs, and fiber from the toast. It’s a winning combination that keeps you feeling full and focused.

Customizable: You can make this toast your own with endless topping options — add veggies, herbs, or even a little hot sauce for a morning boost!

  • Ingredients
  • (For one serving)
  • 1 slice whole grain bread or sourdough bread
  • 1/2 ripe avocado
  • 1 large egg
  • 1 teaspoon olive oil or butter (for frying the eggs)
  • Salt and pepper to taste
  • Optional toppings: chili flakes, hot sauce, chopped herbs (such as cilantro or parsley), bread seasoning, sliced ​​tomatoes, or arugula

directions:

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