Donuts are one of the ultimate melt-in-your-mouth desserts, the perfect combination of light texture and rich flavor. With their delicate crunch on the outside and softness on the inside, they offer an amazing experience to everyone who tastes them. Whether covered in melted chocolate, embellished with soft sugar balls, or filled with delicious cream, they hold a unique charm that makes every bite a wonderful celebration of sweetness and deliciousness.
Ingredients:
Dough Ingredients:
2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup milk
2 tablespoons melted butter
1 egg
1 teaspoon vanilla
How to prepare :
Pages: 1 2