My family asks me to make this recipe every week, and the best part is that it’s so easy

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Ingredients

  • 2 pounds lean sirloin steak, cut into 2-inch pieces
  • 1 pound baby yellow potatoes, cut into quarters or halves, depending on preference
  • 1 tablespoon minced garlic (adjust to taste)
  • 2 teaspoons Italian seasoning (or a combination of dried oregano, thyme, and parsley)
  • 1 teaspoon onion powder
  • 3 tablespoons olive oil
  • Salt and freshly ground pepper to taste

Directions:

Prep: If baking, preheat oven to 425 degrees F (220 degrees C).

Combine: In a large bowl, combine steak, potatoes, olive oil, garlic, and seasonings. Gently stir until well combined.

Prepare the package: Spread steak and potato mixture evenly across four 12×12-inch sheets of aluminum foil. Tightly seal contents, forming neat foil packages.

Cooking:

For the grill: Place foil over high heat and grill for about 10 minutes per side, or until steaks and potatoes are cooked to your liking.

For the oven: Place foil on a baking sheet. Bake for about 20 minutes, or until contents are cooked to your liking.

Serving: Carefully open foil packets – watch out for steam! Garnish with fresh parsley for a touch of flavor. Serve straight from the foil or place on a platter.

In summary:

Crawling for that perfect combination of comfort and flavor? Here’s our recipe for Garlic Steak and Potatoes in Foil.

The product of improvisation and honed through many family feasts, it’s ready to impress every time.

From the enticing aroma to the satisfying final bite, this recipe deserves a special place on your culinary journey!

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