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If you love classic cheesesteak sandwiches and enjoy comforting pasta, this Cheesesteak Tortellini in Rich Provolone Sauce is the perfect combination of the two.
This delicious dish combines the delicious taste of cheesesteak with the creamy richness of provolone sauce, all wrapped around tender tortellini.
Whether you’re cooking for a special occasion or simply want to treat yourself to a fancy meal, this recipe is sure to impress.
Why You’ll Love This Recipe?
This recipe is perfect for anyone who enjoys bold flavors and hearty meals. Not only is this Cheesy Tortellini with Provolone Sauce incredibly delicious, it also offers a unique twist on two beloved comfort foods.
It’s perfect for a busy weeknight, a family dinner, or even a cozy date night at home. Plus, it’s a great way to use up any leftover steak you have.
Ingredients:
To prepare the tortellini:
- 1 pound cheese tortellini (fresh or frozen)
- 1 tablespoon olive oil
For the cheesesteak filling:
- 1 pound thinly sliced beef (such as rib eye or sirloin steak)
- 1 tablespoon olive oil
- 1 large onion, sliced
- 1 green bell pepper, sliced
- Salt and pepper to taste
For the provolone sauce: