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These crispy artichoke hearts with Parmesan cheese make a delicious snack or appetizer, coated in breadcrumbs and cheese, then baked or fried to perfection!
Crispy Parmesan Artichoke Hearts are a delicious and elegant appetizer that’s sure to impress.
Whether you’re hosting a dinner party or looking for a quick snack, these bite-sized treats will satisfy your craving for something crunchy and delicious.
The combination of tender artichoke hearts with a crunchy Parmesan coating and breadcrumbs creates a wonderful contrast in texture. They can be baked or fried, making them a versatile option for any occasion.
Plus, they’re quick to prepare and packed with delicious goodness. Serve them with your favorite dipping sauce, like marinara, aioli, or ranch, and you’ll have a crowd-pleasing dish.
Not only are these artichoke hearts packed with flavor, they’re also a great way to eat some veggies while still feeling full.
Ingredients:
- 1 can (14 ounces) artichoke hearts, drained and halved
- ½ cup grated Parmesan cheese
- ½ cup breadcrumbs (panko or regular)
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- ½ teaspoon black pepper
- ½ teaspoon salt
- 2 large eggs, beaten
- 1 tablespoon olive oil (for baking) or vegetable oil (for frying)
- Fresh parsley (optional, for garnish)
- Marinara or alioli sauce (optional, for dipping)
Directions:
Prepare the artichokes: Drain the canned artichoke hearts and pat dry with paper towels to remove excess moisture.
Prepare the breading mixture: In a bowl, combine the Parmesan cheese, breadcrumbs, garlic powder, thyme, salt and pepper.
Coat the Artichokes: Dip each artichoke heart in the beaten egg, then coat with the breadcrumb and Parmesan mixture, making sure to coat evenly.
To bake: Preheat the oven to 400°F (200°C).
Line a baking sheet with parchment paper and arrange the coated artichoke hearts in a single layer. Drizzle with olive oil.
Bake for 20-25 minutes, turning halfway through, until golden and crispy.
To fry: Heat vegetable oil in a skillet over medium heat. Fry the coated artichoke hearts in batches for 2-3 minutes per side, or until golden brown and crispy.
Remove and drain on paper towels.
Serve:
Garnish with fresh parsley if desired, and serve with your favorite dipping sauce.
How to prepare:
After draining and drying the artichoke hearts, you’ll dip them in scrambled eggs and coat them with a delicious blend of Parmesan cheese, bread crumbs, and seasonings.
Whether you choose to bake or fry them, the process is simple. Baking provides a healthier, lower-fat option, while frying gives you more crunch. Either way, they’ll be delicious!
Once golden brown, serve them with a dipping sauce for an irresistible snack or appetizer.
Prep time:
Prep time: 15 minutes
Cook time: 20-25 minutes (baking) or 10 minutes (frying)
Total time: 30-40 minutes
- Servings:
- This recipe serves 4 people as an appetizer or snack.
FAQ:
Q: Can I use fresh artichoke hearts instead of canned?
A: Yes, but you will need to steam or boil the fresh artichoke hearts first to soften them before breading, baking, or frying them.
Q: Can I make this recipe ahead of time?
A: Yes! You can bread the artichoke hearts and refrigerate them for up to 6 hours before cooking. Bake or fry them just before serving for best results.
Q: Can I use gluten-free breadcrumbs?
A: Absolutely! Substitute gluten-free breadcrumbs for regular breadcrumbs to make this dish gluten-free.
Q: What sauce pairs well with this recipe?
A: Marinara sauce, garlic sauce, or lemon Greek yogurt sauce pair great with crispy artichoke hearts.
Q: Can I air fry them instead of baking or frying?
A: Yes! Air fry the covered artichoke hearts at 375°F for 12 to 15 minutes, shaking the basket halfway through for even crisping.
Conclusion:
Parmesan Crusted Artichoke Hearts are a delicious and versatile appetizer that combines the nutty flavors of Parmesan cheese with the soft, nutty taste of artichoke hearts.
Whether you bake, fry, or air fry them, the result is a delicious crunch that pairs beautifully with a variety of sauces. This recipe is easy to prepare, quick to cook, and guaranteed to please everyone.
Perfect for dinner parties, snacks, or even as a side dish, these crispy artichoke hearts will quickly become a favorite in your kitchen. Try them at your next get-together and watch them disappear from your plate!