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Ingredients:
- Garlic to taste
- 1 ½ kg meat (oysters)
- 3-4 tablespoons mustard
- 3-4 tablespoons tomato sauce
- Salt, pepper and nutmeg
- To taste
- Onion powder and paprika
- 1 cup wate
Preparation:
Marinating: The meat is placed in a mixture of vinegar, water, spices and herbs for several days.
Cooking: After marinating, the meat is roasted in a pan with vegetables, then slowly cooked over low heat until tender.
Sauce: A thick sauce is made from the marinating liquid with ingredients such as honey or sugar added to achieve a balanced flavour.
Serving:
It is usually served with traditional side dishes such as dumplings or mashed potatoes, and sometimes with cooked red cabbage.
Sauerbraten is a great example of classic German cuisine, with a rich flavour and a balance of acidity and sweetness.