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This crunchy banana pudding cheesecake is a delicious dessert that combines the rich, creamy texture of cheesecake with the decadent flavors of banana pudding.
This delicious dessert features a crunchy vanilla cookie crust, a delicious banana cheesecake filling, and a topping of fresh bananas and whipped cream.
Perfect for family gatherings, special occasions, or simply when you want to indulge in something sweet, this cheesecake is sure to impress.
Let’s dive into this amazing recipe that will have everyone asking for more!
Ingredients:
- 2 cups vanilla cookie crumbs
- 1/2 cup melted butter
- 1/4 cup granulated sugar
For the cheesecake filling:
- 3 packages (8 ounces) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup mashed ripe bananas (about 2 large bananas)
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon banana extract (optional)
- 2 tablespoons all-purpose flour
For the topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 2-3 ripe bananas, sliced
- Vanilla cookie crumbs for topping
Directions:
To make the crust:
Preheat oven to 325 degrees F (163 degrees C). In a medium bowl, combine vanilla cookie crumbs, melted butter, and granulated sugar. Mix until well combined.
Form the crust:
Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside to cool.
Prepare the filling:
In a large bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. Add the eggs one at a time, beating well after each addition.
Add the bananas and flavorings:
Mix the mashed bananas, sour cream, vanilla extract, and banana extract (if using) until well combined.
Incorporate the flour:
Gently fold in the flour until well combined, then pour the filling over the cooled crust.
Bake: