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My friends loved this dish so much they asked for the recipe.
This easy-to-make Butter Garlic Pasta is a delicious and simple meal that can be prepared in no time. Whether you’re looking for a quick weeknight dinner or a convenient lunch,
this recipe is sure to satisfy your cravings. The combination of garlic, butter, and pasta is a classic that never fails to please everyone.
Plus, it requires minimal effort and time, making it a perfect choice for busy cooks.
I remember making this recipe for the first time when I was in college. I lived in a small apartment and didn’t have a lot of time to cook. This pasta dish was a lifesaver.
It was so easy to make and tasted amazing. I was able to whip up a delicious dinner in a matter of minutes. I’m sure you’ll love it as much as I did.
Ingredients:
- 8 ounces of your favorite pasta
- 4 tablespoons butter
- 4 cloves garlic, minced or chopped
- 1/2 cup Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Directions:
1 Bring a pot of salted water to a boil and cook pasta according to package directions.
2 Meanwhile, melt 2 tablespoons butter in a large skillet over medium heat.
3 Add garlic and cook for 1-2 minutes, stirring occasionally, until fragrant.
4 Drain cooked pasta and add to skillet with garlic butter. Be sure to add 1/4 cup of reserved pasta water. Stir in remaining butter.
5 Stir the ingredients until combined and season with salt and pepper to taste. Remove from heat, add Parmesan cheese and stir.
6 Garnish with fresh parsley and serve. Enjoy!