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There’s nothing more comforting than a warm, hearty meal that effortlessly fills your home with delicious aromas. One such dish that never fails to deliver both taste and comfort is No Peek Beef Tips.
This recipe transforms tender stew meat into tender pieces of beef covered in a rich, flavorful sauce. The best part is that you have the flexibility to prepare this delicious dish in either a slow cooker or the oven, depending on your preferences and schedule.
As a child, my grandmother always had a memorable way of preparing meals that brought our family together. One of her signature dishes was her delicious No Peek Beef Tips.
I can still vividly remember the inviting aroma that would waft through her kitchen, drawing everyone to the table in anticipation. My grandmother would spend hours cooking beef on the stovetop, infusing it with layers of flavor from brown sauce, cream of mushroom soup, and onion soup mix.
It was hard work, producing tender meat and a rich, velvety broth. Over the years, I’ve learned how to adapt her recipe to make it even more convenient, either in the slow cooker or the oven.
Today, I’m excited to share two versions of this cherished family recipe, allowing you to enjoy the same comfort and create lasting memories with your loved ones.
No-See Beef Tips:
Ingredients: