I love this recipe! Every time it comes out of the oven, my kids can’t get enough of it.

There’s nothing quite like the comforting smell of freshly baked bread wafting through your home, especially when it’s filled with savory sausage and cream cheese.

This recipe for Baked Sausage Crescents with Cream Cheese is a nod to the simple yet impactful dishes of the Midwest.

When we were growing up, these crescents were a staple at family gatherings, often appearing on our table for Sunday brunch or holiday breakfasts.

They’re easy to make, using traditional ingredients that are always in the pantry, and they never fail to bring people together around the table.

Whether you’re a seasoned chef or just starting out in your culinary journey, these crescents are a great nod to the flavors of home.

These cream cheese and baked sausage crescents are versatile and pair beautifully with a variety of side dishes.

Serve them warm with a side of scrambled eggs and fresh fruit for a hearty breakfast. For a relaxing lunch, consider pairing them with a cup of homemade tomato soup or a crunchy green salad with a tangy vinaigrette.

They also make a great appetizer alongside a cheese and pickle platter at your next get-together.

Baked Sausage Crescents with Cream Cheese Servings: 8

Ingredients: