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This 3-Ingredient Danish Apple Pie is a delicious and easy-to-make pie that combines the natural sweetness of apples with a delicate, buttery pastry dough.
With its origins in Danish cuisine, this classic dessert has become a favorite breakfast or snack option around the world. The recipe requires just three basic ingredients, making it a quick and hassle-free option for those craving a sweet and satisfying dessert.
This 3-Ingredient Danish Apple Pie is best served warm and fresh from the oven. Pair it with a hot cup of coffee or a refreshing glass of milk for a truly indulgent experience.
To enhance the flavors and add an extra touch of luxury, consider serving it with a scoop of vanilla ice cream or a drizzle of caramel sauce.
This pastry can also be served with a plate of freshly cut fruit or a simple green salad for a balanced breakfast or lunch.
Recipe: 3-Ingredient Danish Apple Pie
Ingredients:
- 2 sheets of puff pastry
- 2 medium apples, peeled, cored, and quartered
- 1/3 cup baker’s sugar, plus extra for sprinkling
Directions:
Preheat oven to 425 degrees F.
Peel, core, and quarter the apples. Cook in a saucepan of water over medium heat for 4 minutes until tender. Remove from heat, add sugar, and let cool.
Cut each sheet of pastry in half, then cut each half into three rectangles.
Moisten the edge of one rectangle, then place the cooked apple on top, then top with another slit-cut rectangle of pastry.
Press edges of pastry together to seal. Repeat to make six pieces.
Place parcels on a parchment-lined baking sheet.
Sprinkle top with additional sugar.
Bake for 12-15 minutes until golden and puffy.
Enjoy this delicious 3-ingredient Danish cake while it’s still warm for the best taste and texture. Store any leftover pastry in an airtight container in the refrigerator for up to 2 days. Simply reheat in the oven for a few minutes to enjoy again.