Skip to content 
The best two ways to make chocolate sauce
1.The first method:
Ingredients:
- A cup of milk
- 3 tablespoons of sugar
- 1 tablespoon of starch
- 1 tablespoon of raw cocoa
- 1/4 teaspoon of Nescafe (instant coffee)
- 60 grams of chocolate pieces or chocolate chips
How to prepare:
- Mix all the ingredients in a saucepan or pot over a cold heat until the ingredients are well mixed together.
Put the saucepan or pot on medium heat and stir well with a hand whisk. As soon as the sauce starts to thicken, add the chocolate pieces or chocolate chips, stirring constantly until you get the desired consistency.
Then remove it from the heat and add the butter or oil and stir well and let it cool. Then put it in a tightly sealed jar and put it in the refrigerator until use.
Don’t leave the sauce on the stove for a long time so it doesn’t get too thick. If you feel it’s too thick, add a little milk. The more milk, the lighter the sauce.
The sauce is used to decorate cakes and desserts of all kinds.
2.The second method:
Ingredients:
- A cup of milk
- A cup of powdered sugar
- A cup of oil
- Half a cup of raw cocoa
How to prepare:
Put the milk and sugar in an electric mixer and beat them well until they are well mixed and the sugar dissolves.
Add the cocoa and beat well until the cocoa dissolves.
We start adding the oil to the mixture in a thin stream gradually while continuing to beat until we get a delicious chocolate sauce. If you like the sauce to be thicker, increase the amount of oil.
Use the sauce to decorate cakes, desserts and ice cream. You can store it in a glass jar and put it in the refrigerator until use.