Bacon Wrapped Potatoes

Treat yourself and your loved ones to a delicious appetizer – Bacon Wrapped Potato Wedges!

The perfect combination of delicious bacon and sweet red potatoes, seasoned with rosemary and a little spice from hot sauce.

These easy and delicious appetizers are sure to be a hit at your next gathering.

Ingredients:

Potatoes 600g
Salt
Boiling water
Parmesan 50g
Black pepper
Breadcrumbs
Olive oil
Fresh bacon (thinly sliced) 350g

Directions:

1. Cut the potatoes into slices and place in a bowl with salt and boiling water, cover for 30 minutes.
2. Mix the parmesan, pepper and breadcrumbs.
3. Season the potatoes with oil and then dip them in the breadcrumbs.
4. Wrap the bacon slices around the potatoes.
5. Bake in the oven at 180 degrees for 40 minutes.