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Mexican street corn, also known as elote, is one of the most popular street foods in Mexico.
Served grilled on a stick or off the cob, the corn is topped with a variety of delicious ingredients that add a distinct flavor.
Key Ingredients:
Grilled corn: Often grilled over charcoal or toasted until tender and smoky.
- Mayonnaise: Spread on the corn after grilling.
- Mexican cheese: Salty, crumbled Cotija cheese is often used.
- Lime juice: Adds a refreshing, citrusy touch.
- Chili powder: Sprinkle on top of the corn for a spicy kick.
- Cilantro (optional): Add a few cilantro leaves for an aromatic flavor.
- Butter (optional): You can brush the corn with melted butter before adding the rest of the ingredients.
Directions:
Grill the corn until golden and smoky.
Brush with mayonnaise or butter.
Sprinkle with crumbled Cotija cheese.
Add lemon juice and chili pepper to taste.
Garnish with fresh cilantro.
This combination of sweet, salty and spicy ingredients with the soft and crunchy texture of corn makes for a delicious and distinctive snack.