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It doesn’t explode, it’s super crispy. This is the best recipe for beef skins
If you’re looking for a delicious and crispy recipe to enjoy at home, look no further.
Crispy beef skins are a perfect choice for those who enjoy a bite full of flavour and texture.
This easy-to-follow recipe will walk you through the steps to create golden and crispy beef skins perfect for any occasion.
Get your oil ready and follow the steps to prepare this delicious homemade recipe.
Ingredients
- 500g beef skin
- 1 litre water
- 2 tbsp salt
- Oil for frying
Instructions
Cut the skin into bite-sized pieces.
In a large pot, add water and salt. Bring to a boil.
Add the skin to the pot and cook for 30 minutes or until tender.
Remove the skin from the pot and allow to cool to room temperature.
Once the skin has completely cooled, use a sharp knife to cut it into thin slices.
Heat the oil in a large skillet over medium-high heat.
Add the skin slices to the hot oil. Make sure not to crowd the slices to prevent them from sticking together.
Turn the skin slices over for 5-7 minutes, or until golden and crispy.
Use a slotted spoon to remove the skin from the pan and place on paper towels to remove excess oil.
Serve the crispy skin slices immediately. You can serve them with lemon, salt, or any other seasoning of your choice.
And that’s it! You can now enjoy some delicious, crispy homemade beef rinds.