Enjoy a quick-food cake with this delicious recipe. Perfect for any occasion, this light and airy cake promises to be a sight to behold on your dessert table.
The balance of delicate layers, velvety cream and luxurious toppings creates a symphony of flavours and textures that will leave your taste buds singing.
Follow this step-by-step guide for a guaranteed baking experience and embark on a journey to savor a slice of pure bliss.
Whether you’re a seasoned baker or a novice in the kitchen, this decadent dessert is sure to become one of your favorites in your collection.
Dinner: 8
Cooking time: 45 minutes
Level: Easy
Ingredients:
- 6 eggs
- 150g sugar
- 5g vanilla sugar
- 20g flour
- 300g sour cream
- 70g sugar
- 1 tsp lemon juice
- 70g flour
- 80g icing sugar
- 20cm pastry tin
- 100g butter
- Coconut
- White chocolate
Instructions
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