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Many of our followers find it difficult to prepare certain types of recipes that we publish here, so we try more and more to provide simple and easy-to-prepare recipes that are also very delicious.
Today we present to you one of them, the delicious coconut cake.
Read on to learn how to prepare this delicious dessert!
Coconut Cake Simple Blender
Serves: 5 people. Cooking time: 40 minutes
Ingredients
- 3 eggs
- 2 cups wheat flour
- 1 cup milk
- 2 cups sugar
- 2 tablespoons melted ghee
- 50 grams grated coconut
- 1 tablespoon royal powder
- For the syrup: 200 ml coconut milk
- 1 cup sugar
- 50 grams grated coconut
Instructions:
How to prepare the cake: Mix all the ingredients mentioned above to make the mixture in a blender until a smooth mixture is formed. Then bake it in a pre-greased pan in a medium-heat oven for about 40 minutes or until golden. Remember that the oven must be preheated.
How to prepare the syrup: Put all the syrup ingredients on the fire and continue mixing until it seems a little sticky.
Now you just have to pour the syrup over the already baked cake and wait a few minutes for the syrup to set a little.
Well, then, just try it.